Design Brief :

ABBOTT was very particular about Health and Cleanliness since it is in Baby Food products. Considering this there are many strict guidelines to be followed, to achieve a clean and healthy environment in the Facility. To design the Facility with such strict rules to be followed was a challenge. Human and Material Movement, in and around the Facility, was a task to achieve keeping in mind that we have to keep the environment clean. That is what we learnt in this process and was achieved with great success. Detailing in a clean environment was another big learning for us.

Quality parameters:

• Hygienic environment. 

• COMPLETELY Sealed production unit with ‘zero touch’ and ‘zero exposure’.

• Designed to safeguard the environment by minimizing the water use and wastage. 

The building is divided into two blocks, the administration block and the production unit.

To achieve a contamination free environment, the facility is designed with minimum horizontal surfaces and zero hollow sections. 

Circulation:

The movement of workers and staff members is designed to maintain the hygienic environment particularly in production and lab area.